Lentil Soup (Mercimek corbasi) .V

(A blend of red lentil and vegetable and serve with butter sauce and special herbs)

Chicken Soup (Tavuk Corbasi)

Greek Salad (Yunan Salatasi) .V

(Lettuce, cucumbers, tomatoes, bell peppers, onions, black olives, grape leaves, served with special dressing and feta)

Shepherd (Coban Salatasi) .V

(Chopped tomatoes, cucumbers, green peppers, onions, parsley, mint, oregano tossed with lemon juice and olive oil)

Mixed Green Salad (Mevsim Salatasi) .V

(Assorted greens, chopped tomatoes, cucumbers, carrot tossed with lemon juice and olive oil)

White Bean Salad (Piyaz)

(White beans, Onion, chopped tomatoes, peppers, Parsley served with lemon juice and Virgin Olive Oil)

Hummus .V

(Pureed chick peas with sesame oil and hint of garlic)

Cacik (cold cucumber dip) .V

(Yoghurt, garlic, cucumber, dill, mint)

Eggplant Salad (Patlican Salatasi).V

(Roasted Eggplant and red pepper, fresh oregano, parsley, mint, dill prepared in Traditional Spices and virgin olive Oil)

Stuffed Grape Leaves (Zeytinyagli yaprak karma).V

(Grape leaves stuffed with Rice, onion and fresh herbs)

Spicy Vegetable Salad (Acili Ezme) .V

(A mixture of hot and spicy, finely chopped, vegetables and walnuts)

Lebni (Haydari) .V

(Creamed yogurt, walnut, dill and garlic)

Sauced Eggplant (Soslu Patlican).V

(Eggplant, onion, tomatoes, green peppers, garlic, tomato sauce)

Babagannus.V

(Pure of eggplant with garlic, tahini sauce and olive oil)

Beets Salad.V

(Beet, stirred yogurt, sour cream, garlic herbs and olive oil)

Medium Combination Plate .V

(Hummus, Beet Salad, Souced Eggplant, Eggplant salad)

Large Combination Plate .V

(Hummus, Babagannus, Spicy vegetable salad, Eggplant salad, Sauced eggplant Grape leaves, Lebni)

Turkish Cigar (Sigara Boregi).V

(Flaky pastry, filled with feta cheese & parsley)

Fried Calamari (Kalamar Tava)

(Calamari rings breaded and deep fried)

Zucchini Patties (Mucver).V

(Zucchini, carrot, dill, parsley, fresh mint and oregano blended with flour and egg)

Falafel .V

(Blended Chickpeas, garlic, onion, celery, dill, parsley, lightly pan fried)

Spinach Pie (Ispanakli borek)

(Ispanakli borek) Spinach, Herbs, Feta Cheese Baked between Flakey Filo Doug

Manti(Turkish Dumpling)

Filled with ground Beef and Herbs topped with Garlic Yogurt Butter Sauc

Liver (Ciger Tava)

Pan Fried Calf Liver Served with Onion & Persle

Lamb Shish (Kuzu Sis)

(Marinated Tender Diced Lamb Skewers)

Chicken Shish (Tavuk Sis)

(Marinated Tender Diced Chicken Skewers)

Lamb Chops (Pirzola)

(Baby lamb chops seasoned with chef's special mixture)

Adana Kebab

(Specially Cut Ground Lamb flavored with red bell peppers, slightly seasoned with paprika)

Mixed Grill Platter (Karisik Izgara)

(Chicken Shish,Chicken Adana,Lamb Chop, Lamb Patties)

Lamb Patties (Kofte Izgara)

(Minced beef and lamb combination patties prepared with traditional spices

Gyro Kebab (Doner kebab) *Only Fri.Sat.Sun

(Lamb and beef combination cooked on a vertical grill)

Beyti Kebab

(Specially Cut Ground Lamb flavored with red bell peppers, slightly seasoned with paprika wrapped in lavash bread with special tomato sauce)

Gyro with yogurt and tomato sauce (Iskender) *only Fri, Sat, Sun

(Layers of gyro served with special tomato sauce and yogurt on top of Buttered Bread)

Gyro with yogurt *only Fri, Sat, Sun

(Layers of gyro served with yogurt on top of Buttered Bread)

Lamb Shish Kebab with yogurt

(Chargrilled lamb cubes served with yogurt on top of Buttered Bread)

Chicken Shish Kebab with yogurt

(Chargrilled chicken cubes served with yogurt on top of Buttered Bread)

Adana Kebab with yogurt

(Chargrilled Adana Kebab served with yogurt on top of Buttered Bread)

Lamb sauté (Et Sote)

(Chopped lamb sautéed with garlic, bell pepper, fresh tomatoes, onion and seasoned with chef's special blend of herbs)

Chicken Sauté (Tavuk Sote)

(Chopped chicken sautéed with garlic, bell pepper, fresh tomatoes, onion and seasoned with chef's special blend of herbs)

Jumbo Shrimp Kebab

(Chargrilled special marinated shrimp ,served with Salad and Rice )

Fish of the Day - Bronzino

(Char Grilled fish of the day served with Salad Tossed in butter sauce , Fresh Lemon and rice)

Shrimp Casserole (Karides Guvec)

(Baked shrimp and vegetables sautéed in tomatoes sauce served with rice)

Mausakka.V

(Baked Sliced eggplant, potatoes, squash, carrot, onion with Romano sauce and mozzarella cheese)

Mix Vegetable (Turlu). V

(Baked mix vegetables in tomatoes sauce)

Stuffed Cabbage (Lahana Dolmasi)

(Grape leaves stuffed with ground lamb and beef, rice, onion. fresh herbs topped with tomatoes sauces and yogurtse)

Hunkar Begendi (Sultans' Delights)

(A classic Ottoman dish made with Chunks of Lamb/chicken over smoked Eggplant pure topped with tomato sauce)

Okra Stew (Bamya).V

(Okra cooked with seasonal vegetables and tomatoes sauce)

Cheese Pide (Pizza), Peynirli Pide .V

(Mozzarella Cheese or Feta Cheese, parsley)

Potatoes Pide (Pizza), Patatesli Pide .V

(Pureed potatoes, black pepper, red pepper, green pepper, paprika)

Turkish Sausage Pide (Pizza) Sucuklu Pide

(Traditional Turkish Salami with Cheddar Cheese

Chicken Pide (Tavuklu Pide)

(Chicken with Bell Peppers, Tomatoes,Onion)

Lamb Pide (Kusbasili Pide)

(Chopped lamb, Tomatoes , Bell Peppers)

MIX Pide (Karisik Pide)

(Turkish sausage, chopped lamb,Vegetables and cheese)

Lamb Shish (Kuzu Sis)

(Marinated Tender Diced Lamb Skewers)

Chicken Shish (Tavuk Sis)

(Marinated Tender Diced Chicken Skewers)

Adana Kebab

(Specially Cut Ground Lamb flavored with red bell peppers, slightly seasoned with paprika)

Lamb Patties (Kofte Izgara)

(Minced Lamb Patties prepared with traditional Spices)

Falafel .V

(Blended Chickpeas, garlic, onion, celery, dill, parsley, lightly pan fried)

Lamb Shish

(Marinated Tender Diced Lamb Skewers)

Chicken Shish

(Marinated Tender Diced Chicken Skewers

Adana Kebab

(Specially Cut Ground Lamb flavored with red bell peppers, slightly seasoned with paprika)

Kofte Izgara (Lamb Patties)

(Minced Lamb Patties prepared with traditional Spices)

Gyro Kebab (Only Fri.Sat.Sun)

(Charcoal Grilled Chicken Fillets Marinated in Traditional Spices served with Rice, Salad)

Chicken Nuggets

(Deep fried breaded chicken pieces)

Baklava

(Layers of filo dough with walnuts or pistachio and honey syrup)

Baked Rice Pudding

(oven baked rice pudding)